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Roast & Tradition
 Sauerbraten
Beef Round marinated in Red Wine.
Raspberry Vinegar and Spices
With Spatzle and Red Cabbage
 Rouladen
Thinly sliced Beef Round roll stuffed
with imported Westphalian Ham,
Pickles, diced Shallots and Mustard.
Spatzle and Red Cabbage
Schweinebraten
Bavarian Pork Roast - juicy and tender
Spatzle and Red Cabbage
Krautwickel
Stuffed Cabbage
A soft blanched leaf of Cabbage stuffed
with ground meat. With mashed Potato
 Gulasch
Ragout or Goulash
Slow cooked cubes of Beef
served with mashed Potatos
Medallions vom Schweinefilet
Medaillions of Pork Tenderloin
in a creamy Mushroom White Wine Sauce
With Spatzle and mixed Vegetables
Huehnerburst in Paprika-Rahm
Boneless Chicken Breast
in a Bell-Pepper & Paprika Cream Sauce
With Spatzle and Red Cabbage
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